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Ole Mexican Foods
Corporate Summary:
Established May 5, 1988 in the suburbs of Decatur, Georgia, east of Atlanta, with a small machine that produced 400 dozens per hour of tortillas. The company experienced a fast growth by the end of 1988. The manufacturing facilities needed to be moved to the city of Chamblee, GA where a second machine was added. At present, the company has five lines of production of corn tortillas and four of flour tortillas. These capabilities helped the company expand operations to Florida first and later to South Carolina, North Carolina, Tennessee, Alabama, Virginia and close areas of other neighboring states.
Contact Details:
OLE MEXICAN FOODS, INC.
2760 Bankers Ind Dr, NW
Atlanta, GA 30360
Tel: 770-582-9200
Fax: 770-582-9400 | 
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