| Web Site Tools |
|
|
|
|
| Company Info |
|
|
|
|
|
|
|
|
| Industry Info |
|
|
|
|
|
|
| Foods For Trade |
|
|
|
|
|
|
|
|
|
| |
| Other Links |
|
|
|
|
|
| |
|
|
|
Vincent Piazza Jr. & Sons Inc.
Corporate Summary:
In 1988, Vincent Piazza Jr. & Sons Inc. was established as a family owned and operated business dealing with wholesale seafood processing and institutional distribution. Specializing in processing fresh shrimp, Vincent Piazza Jr. & Sons Inc. packs under "Papa Piazza Brand." With state of the art processing machinery and frozen storage facilities, Vincent Piazza Jr. & Sons, Inc. can pack over 20,000 lbs of fresh shrimp daily.
Not limited to processing shrimp, we offer a full line of fresh / frozen seafood and specialty food products. A few of the many seafood items carried are: crabmeat, oysters, softshell crabs, crawfish, scallops, catfish and other fish, and shrimp.
A few specialty items include: creole gumbos and etouffes, frog leg, alligator meat, sausage, seafood fry, hush puppies, french fries, and seasonings.With our own fleet of trucks, we can distribute our wholesale products to restaurants, hotels, hospitals, caterers, and grocers municipally and within certain areas of the southeastern U.S.
Contact Details:
Vincent Piazza Jr. & Sons Inc.
Tel: 1-866-3-Shrimp
Fax: 504-734-8752
Website: http://www.piazzaseafood.com/ | 
|
|
|
|
|
|
|
